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Part 2 不寻常的一餐-参考答案
Sample Answer 1 (6分段参考)：
Well, the special experience actually took place a couple of weeks ago when I was badly affected by the Covid-19, a highly contagious disease.
Actually, it was approximately second day me and my family were unfortunately all down, I mean none of us could even get off the bed. Thank you, virus! Suddenly I heard someone was doing something in the kitchen. I was like ...really? who's there? Then half an hour later. It turned out that my brother was cooking for the whole family. What a surprise!
When I was forced to sit at the table. Well, right in front of us was a plate of mushroom with a few bowls of rice. Honestly, I had been starving all day but really didn’t have the appetite. I couldn't swallow anything because of the sore throat, but my brother said that we should all keep up the energy to fight against the virus, using hoarse voice. Yes, he was ill, too. So, I took the first bite, honestly. It was kind of plain, I mean, I couldn't taste anything but the chewy and texture, and it was pretty juicy, that’s it. However, looking at my brother's face, I felt so warm and touched. The four of us devoured the rest within only 10 minutes.
Well, quite a few weeks passed and we have already been back to alive. Every time when I thought about that meal, I would feel so impressed. It was not only just some food but also the special bond between the families to support us in any events.
Sample Answer 2 (7分段参考)：
Ok, actually I am kind of a foodie, but thinking of putting insects in my mouth, I would definitely be like, eww ...disgusted. Actually, I have had this experience for years since I tried this special meal featuring insects for the first time when I traveled to Thailand.
Out of curiosity, after watching some vlogs online and following the local tour guide, me and my friends went to this night market, which was an entire stall of guts, full of the vendors with carts, selling insects to local people as snacks, but according to the guide, this businesspeople quickly realised they could make extra money by selling it to the curious tourists, like me.
The first thing served was the water bug, it looked exactly like a giant cockroach with those legs like monsters. When I saw it, it was of great challenge to just prevent myself from frowning, but I still put up the courage and took the first bite. I guess it was a little bit like eating a prawn, it’s got a shell on the outside and full of a green slop from the inside, which was the eggs, yeah, it was full~~~ of eggs.
Honestly, digesting that bug was proving terribly tough with the taste still lingering on my tongue tip for the next a couple of hours, so my first attempt at eating insects in Thailand wasn’t a great success.
Later on, we had some fried crickets with special sauce, it was a lot more appetising and crunchier than the water bug. This is the first time of trying insects, not that joyful but pretty awesome.
All in all, this is such an extraordinary experience. However, soon the novelty easily wore off. When I did some homework, I realized that as a matter of fact, insects are good food. First of all, very nutritious, high in protein and compared to beef, insects are about 20 times more efficient. It has been estimated that we’ll have more than nine billion people on the planet by 2050, so the challenge is to feed the rising number of people, moreover, meat production relies heavily on large amounts of grain and water, so finding an alternative source of protein is pretty crucial. Probably if we look beyond our disgust, we might realise we’ve been ignoring a food that could just possibly change the world.
