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Describe an unusual meal you had
You should say:
When you had it
Where you had it
Whom you had it with
And explain why it was unusual
Plan your talk:
Ø When you had it
Ø Whether it was of significance
Ø Where you had it
Ø Whom you had it with
Ø What food you had
Ø Whether it tasted good or not
Ø Whether it was cooked in a special way or not
Ø why it was unusual
Ø How you felt about this meal
教师的解析：
“描述特别的一餐”，这是一道【老题新出】，镜像问题是【描述第一次尝试某种食物的经历】。作为一道典型的事件类题目，首先我们要关注时态上的正确使用，以过去时为主。 其次，在描述事情的进展时，需要使用到时间相关的连接方式。以及为了丰富表达，同学们不妨再描述发生的具体情节之后，立刻增加一些心理活动的描述，例如个人的情绪，对某个事物的评价等。最后，为了扣题也需要积累一些话题语料，主要和饮食味道有关，例如口味，口感，制作方式等。这里也不妨尝试使用被动语态来丰富语法多样性，提升该维度的得分。
6分段参考
描述背景
Be badly affected by
受到...的影响
a highly contagious disease
一种高度传染的疾病
get off the bed
下的了床
Thank you, virus!
我谢谢你，病毒（增加交流感）
描述过程和结果
I was forced to sit at the table
我被迫坐在桌子前（呼应前面的病得很重的部分）
a plate of mushroom
一盘子蘑菇
have the appetite
有胃口
Swallow
吞咽
sore throat
嗓子疼
keep up the energy
保存体力
fight against the virus
和病魔斗争
using hoarse voice
用一种沙哑的声音
Plain
没什么味道
chewy texture
有嚼劲的口感
...juicy, that’s it.
多汁的
devour the rest
狼吞虎咽掉剩下的饭
描述感受/感悟
back to alive
恢复生机
special bond
特殊的纽带
in any events
在任何情况下
7分段参考
描述背景
local tour guide
当地的导游
a night market
夜市
an entire stall of guts
一个完全考验胆量的地方
the vendors with carts
推着手推车的摊贩
make extra money
赚外快
描述过程和感受
water bug
水蟑螂，水甲虫
a giant cockroach
大蟑螂
prawn
虾
green slop
绿色的液体
linger
萦绕，不散去
tongue tip
舌尖
appetising and crunchy
开胃（美味），脆
描述感受/感悟
nutritious, high in protein
有营养，高蛋白
novelty easily wore off
新鲜感很快就消失殆尽
rely heavily on
极度依赖
alternative source
替换选项
beyond our disgust
摒弃恶心之感
Sample Answer 1 (6分段参考)：
Well, the special experience actually took place a couple of weeks ago when I was badly affected by the Covid-19, a highly contagious disease.
Actually, it was approximately second day me and my family were unfortunately all down, I mean none of us could even get off the bed. Thank you, virus! Suddenly I heard someone was doing something in the kitchen. I was like ...really? who's there? Then half an hour later. It turned out that my brother was cooking for the whole family. What a surprise!
When I was forced to sit at the table. Well, right in front of us was a plate of mushroom with a few bowls of rice. Honestly, I had been starving all day but really didn’t have the appetite. I couldn't swallow anything because of the sore throat, but my brother said that we should all keep up the energy to fight against the virus, using hoarse voice. Yes, he was ill, too. So, I took the first bite, honestly. It was kind of plain, I mean, I couldn't taste anything but the chewy and texture, and it was pretty juicy, that’s it. However, looking at my brother's face, I felt so warm and touched. The four of us devoured the rest within only 10 minutes.
Well, quite a few weeks passed and we have already been back to alive. Every time when I thought about that meal, I would feel so impressed. It was not only just some food but also the special bond between the families to support us in any events.
Sample Answer 2 (7分段参考)：
Ok, actually I am kind of a foodie, but thinking of putting insects in my mouth, I would definitely be like, eww ...disgusted. Actually, I have had this experience for years since I tried this special meal featuring insects for the first time when I traveled to Thailand.
Out of curiosity, after watching some vlogs online and following the local tour guide, me and my friends went to this night market, which was an entire stall of guts, full of the vendors with carts, selling insects to local people as snacks, but according to the guide, this businesspeople quickly realised they could make extra money by selling it to the curious tourists, like me.
The first thing served was the water bug, it looked exactly like a giant cockroach with those legs like monsters. When I saw it, it was of great challenge to just prevent myself from frowning, but I still put up the courage and took the first bite. I guess it was a little bit like eating a prawn, it’s got a shell on the outside and full of a green slop from the inside, which was the eggs, yeah, it was full~~~ of eggs.
Honestly, digesting that bug was proving terribly tough with the taste still lingering on my tongue tip for the next a couple of hours, so my first attempt at eating insects in Thailand wasn’t a great success.
Later on, we had some fried crickets with special sauce, it was a lot more appetising and crunchier than the water bug. This is the first time of trying insects, not that joyful but pretty awesome.
All in all, this is such an extraordinary experience. However, soon the novelty easily wore off. When I did some homework, I realized that as a matter of fact, insects are good food. First of all, very nutritious, high in protein and compared to beef, insects are about 20 times more efficient. It has been estimated that we’ll have more than nine billion people on the planet by 2050, so the challenge is to feed the rising number of people, moreover, meat production relies heavily on large amounts of grain and water, so finding an alternative source of protein is pretty crucial. Probably if we look beyond our disgust, we might realise we’ve been ignoring a food that could just possibly change the world.
