Moreover, air transport of food has now become a major resource of incomes for air companies. In the past, air companies’ business mainly came from serving passengers. However, facing an increasingly tough market, air companies need to expand their share of market to serve a wider range of customers in order to stay in the game and make a profit. With a booming economy and more money to spend, people create a great potential for food transport business and good margin for air companies.

　　In spite of such benefits, air transport is not free of problems. One major issue is high cost. Air transport is probably the most expensive way of transport. Higher costs entail high prices, which in turn deprive people with less money the opportunities to enjoy such privileges. So air transported food is now for the rich, a fact that is unfair for poor people.

　　In addition, it is not the best option to solve problems by transporting food from outside for places where certain kinds of fruits does not grow. The most optimal way, it seems to me, is that we should change the environment required by such plants using scientific and biological methods such as creating suitable soil and temperature. Such solutions will be proven to be ultimately cost-effective and fundamental.