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Sample Answer 1 (6 分段参考)：
So I’d like to talk about tea, basically because it has always been one of those most widely consumed products in my country. To be more specific, it’s green tea, I mean the kind of tea without too much process, which is quite different from black tea. I think people name it so for the color of the tea soup is green, a very light shade. Just like coffee beans, green tea also has many growing areas and my hometown is one of them. Local tea farmers grow a kind of tea called Dragon Well Tea, which is famous for its beautiful shape of leaves, long-lasting fragrance, and mellow taste. One golden rule of green tea is that the higher the price, the better the quality, so if you want to drink really good tea, you should be generous with your money. I tried a tea for the very time many years ago, probably in my grandpa’s place. You know, he’s a tea lover and drinks tea on a daily basis and he let me take a sip. What was the taste like? Well, it was not sweet, but a bit bitter with a special aroma. It’s very simple to make green tea. All you need to do is to heat the water to roughly 80 or 85 degrees, and steep the tea leaves in a teacup or teapot for 3 minutes or so, then remove the leaves from the liquid. After that, you can enjoy your cup of tea. I think green tea is a healthy drink, I mean it’s a helper in losing weight and resisting aging. Also, it’s a symbol of my country as everybody knows that China has a long history of tea culture. Lastly, which is a bit personal, it always reminds me of my childhood and my family, so it brings me a sense of belonging.
Sample Answer 2 (7 分段参考)
So, I want to talk about a traditional product in China - tea. This is arguably one of the most prevalent types of drink in my country. I guess younger people nowadays prefer coffee, but tea still wins by a great margin when we look at China’s population as a whole. I think I first tried it when I was like six or seven years old, around school age. I wouldn’t say I completely enjoyed it. It tasted a little bit bitter, but it was flavorful. It was fragrant. So slowly I got into this habit of drinking tea because at that time, my grandpa would literally have three liters of tea every day and he would invite me to join. So, as its name suggests, the production of tea begins from tea plantations. The tea leaves are usually hand-picked to make sure that the optimal tea leaves are harvested. And then, depending on what type of tea you want, the tea leaves undergo a series of processes. So, for green tea and white tea, you just simply dry them under the sun or fry them in a big pan. As for the more processed teas like black tea or oolong, they need to undergo oxidation or fermentation, so they get that darker look and richer taste. It is said that, well, in traditional belief, black tea is better for the stomach, which is the one I go for and it seems to be the case though I’m not sure if it’s just a placebo effect. Personally. I prefer tea over coffee, which is another popular drink, especially among young folks, in China nowadays. They both contain caffeine, but somehow, coffee gives me agitation, whereas tea does the opposite. It helps me focus but, meanwhile, calms me down.
